This evening, I decided to “bite the bullet” and change the name and web address of my blog post. Welcome to “Cardigan-Clad Culinary!”
While I will still share library and instruction-related insights on my blog, I would also like to incorporate book reviews, travel advice, and recipes, possibly with a sprinkling of other personal tidbits in between. Ultimately, I want this to become a full, personal blog that hosts thoughts about both my professional and recreational interests.
If you have any wishes for future posts, please post them in the comments section. I’m excited to get started!