Happy Monday, everyone! Each Monday, I try to plan out what my boyfriend and I are going to have for dinner for the week. Since he’s a vegetarian, our dinners are almost always meat-free (I eat my meat at lunchtime), but also very healthy.
Usually, a few cooking sessions get us through an entire week! Thus the benefits of cooking for two. This week, my meatless meal planning was inspired by the five-pack of red peppers I got at the grocery store for $3.99.
This week’s meal plan:
Monday | Cardigan-Clad Culinary’s Stuffed Peppers
Check back tomorrow for the recipe 🙂
Tuesday and Wednesday | Layers of Happiness’ Easy Slow Cooker Vegetarian Chili
I will make some adaptations to this recipe, mainly in using dried beans and swapping something else in for yellow squash, which I probably won’t be able to find at a reasonable price. Chili makes the best leftovers!
Thursday | Greek Vegetarian’s Fire Roasted Pepper, Zucchini, Broccoli and Mixed Olive Frittata
Other than lightening it up, I plan to leave this recipe’s flavors largely the same. Yum.
Friday | Skinny Mom’s Skinny Cheese Enchiladas
These look delicious. I may add some mushrooms to the filling and make my own enchilada sauce. Can’t wait!
Are you planning any meatless meals this week? Please share your recipes!